And so I say a fond farewell to the Cake Club in Perth. Since it’s inception back in April, it has been a whirlwind of cakey adventures. Organising it with Jacqui has been a blast as well as meeting some new folks who shared a common interest…eating cake in secret. Sshhh!!!
Filed under Bites and Delight
The third meeting of the Clandestine Cake Clubbers was a big one. We had 16 mouth-watering, fluffy cakes jam packed full of flavour and as an added bonus (for me) they were all gluten free. It was amazing the variety that we had. From almond/hazelnut meal to green bean flour, coconut flour and polenta. I was blown away, as I’m sure was everyone who was there.
Filed under Bites and Delight
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On Saturday the very first Clandestine Cake Club in Australia was held. It was a small gathering of some very enthusiastic cake lovers. There was a collection of all different types of cake and much ooh-ing and aah-ing at the different designs, flavours and textures. No one cake looked or tasted the same. We all got to sample some cake and take it home to gobble for later. Bonus!
Filed under Adventures, Bites and Delight
Irish foodie exploring the world. My current location: Ballymaloe Cookery School, Co. Cork
