Tag Archives: Carol-Anne’s Kitchen

Purple Velvet

I give you a combination of earthy meets sweet, I give you Purple Velvet.

For weeks, I have been talking about making these little gems. I only recently started using fresh beetroot  in my cooking and thought it would go really well in some baked treats. The colour that comes out of a freshly cooked beetroot is extraordinary, splashes of vibrant purple are scattered over the kitchen counter tops when I get my hand stuck into them.

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Cookery Class at Casa Luna, Ubud

When I was on my mini break in Bali. I ventured upon a lot of cookery schools, mainly booked out. No space for one more? Nope. Darn it! Then I found the gorgeous Casa Luna Cookery School. Hurrah!

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Rhubarb Jam

One of the fondest memories of growing up in my house was the amazing food that we were brought up on. Traditional recipes past down through generations of great cooks in my family. One that sticks out the most for me is Rhubarb Jam. I often remember my mum coming home with a big bunch of rhubarb that her aunt had given her as a present. Great Auntie Biddie grew rhubarb out in her back garden in Limerick and whenever we would pop down for a visit, the boot was packed full of it and sent back to Dublin for all kinds of treats to be made, jam, crumble, you name it, if you could put rhubarb in it, mum made it.

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Bali

As some of you may know, a few weeks ago I had to venture off to exotic Bali for a few days. It was not one of those well deserved holidays that you look forward to all year but more like I booked it 4 days in advance and had to go in order to get my Aussie visa. No complaints there as you can imagine. It worked out well that Perth is only a 3 hour plane ride away and not too expensive either. So, I packed my bags and with my lonely planet in hand I hopped over to Bali and headed to Bali’s cultural centre, Ubud. I knew little if none at all about Bali, only that it was one place my sister has been dreaming of for a long time. It had to be good by her standards. When I read about Ubud, it sounded just up my alley. Cookery lessons, a Yoga Barn teeming with all kinds of yoga classes to satisfy any yogi and food..food, glorious food. My all time favourite.

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Bruschetta

My usual Sunday since moving to Perth consists of heading down towards Apple Cross to watch the Irish boys don their shorts and head out for a day of football. Not just to perve mind, but to support, as my boy plays with a local team here and is quite passionate about it.

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A Postcard from Perth

Taking a wander around my new home Perth last Saturday, we ventured into King’s Park on a beautiful crisp and fresh afternoon. A massive 400 – hectare park teeming with wildlife and vegetation to make anyone weak at the knees. It’s a stunning getaway from the well heeled city close by.

Before arriving at King’s Park, we took a very apprehensive look at Jacob’s Ladder. A 43 metre descent of just under 300 steps. It’s not for the faint hearted and you can see people of all ages powering up and down it, setting you up with a serious mental challenge.

Maybe next weekend…..

We headed on into King’s Park and discovered a wonderland of bushland. Plants from all over Australia and an amazing history to accompany all of it.

This big ole tree stands at the entrance to King’s Park just at the top of the scarily steep Mount St.

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Classic Italian Pizza

A while back, I went along to a cookery class run by Porcini Restaurant in the Ritz Carlton Hotel here in Doha. The head chef, Alessio Corda used to run the classes on the first Saturday of every month. 11 of us went along to get a sneak peak at some real Italian cooking. I had previously been to one of the cookery classes and loved it so much. We were presented with our aprons and recipe cards and soon got down to business.

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Red Onion Marmalade

The first time I came across this tasty condiment was in the Cake Cafe a couple of years ago. My sister and her beau were adamant to bring me here one morning. So, with 3 sore heads and ravenous tummies, we headed off into Pleasant’s Place and treated ourselves to eggs and soldiers with a grand helping of red onion marmalade and thus my love for onion marmalade began.

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Spot & Win: A trip to Ireland

Foodspotting have teamed up with DiscoverIreland.com to offer their US readers the chance to win a Spot & Win competition.

The idea behind the competition came with all of the media hype surrounding the U.S. Presidential visit to Ireland this month. Foodspotting want to offer their US readers a chance to win an all expenses paid food exploration trip to Ireland, thanks to Discover Ireland.

The competition involves the readers spotting some of the many scrumptious Irish Dishes that are featured either on the Foodspotting.com website or the Foodspotting mobile apps. The more dishes you spot, the more chances to win!!!

Food sightings are an amazing feature on the Foodspotting site. It gives members a chance to share dishes and food sightings from all over and this competition marks the beginning of sharing certain food sightings, with the promise of more to come.

As an enthusiastic Irish Foodie, I think this competition is an amazing way of getting Irish Food on the foodie scene worldwide. Living away from home for so long, I am always preaching the magical ways of our traditional wholesome food and now Foodspotting are putting it on the map and creating an outlet to expose it to the masses!!!

Some of the eligible Irish dishes to spot are :

Black Pudding

Boxty

Corned Beef

Cottage Pie

Guinness

Irish Breakfast

Irish Coffee

Irish Soda

Mead

Smithwick’s Beer

Whiskey

So, go on all you Irish Food enthusiasts…..get spotting!!!

Head over here for more info on the competition and the rules…

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Jordan

Arriving in Amman on a cool Spring morning, we hopped in to our car and made our way down to The Dead Sea. Not really knowing where I was going but my trusty navigator set us on the right path. The first moment when I realised we were in for a specatacular trip was the breath taking drive over Mount Nebo at sun set. There was this over whelming sense of natural beauty around the place. I was mesmerised!

Eventually, we pulled into our abode for the next 2 days and looked forward to some rest and relaxation. Our hotel had it’s very own Souq, so once we were settled in we headed over for some nosh and to take in the romantic settings surrounding us and have a tipple The Wine of The Holy Land.

The next morning, we wandered down to The Dead Sea, a salt lake 423 ft below sea level, it is the lowest elevation on the earth’s surface on dry land and with 38% saline solution, it is one of the world’s saltiest lakes. Not a pleasant feeling when you swallow a mouthful! With views of Isreal on the opposite side, you could sit and float for hours.

Clay pots full of mud are available  on the shoreline, so get ready for a full mud mask to reap all of those benefits.

After our pampered stay by The Dead Sea, we packed up and headed off down towards Petra. A 3 hour drive that took us on a totally unexpected trip through the mountains. We drove through towns surrounded by mountainous terrain and deep valleys that seemed to stretch on for eternity

When you arrive into Wadi Musa (Valley of Moses), we were greeted by a beautifully bruised sunset sky. It is said that Moses struck water from the rock in the valley here, and this allowed the people of Petra to build channels which carried the water from the spring to the city of Petra.

On entering the City of Petra, visitors are allowed to take a free ride on the Donkeys and carriage. The whole city is full of these cute little animals, giving it that extra bit of charachter, not to mention the folk of Petra. Men dressed up in black eye liner and head scarves, shouting at visitors to hop on their donkeys or pick up some nik naks from their stalls…

Petra is famous for it’s rock-cut architecture. Mammoth buildings and stadiums cut straight into the rock. When you catch your first glimpse of The Treasury through the slits of the arching rocks at the end of The Siq, you get this exciting feeling, imagining all of the hard work that had been done to create such a magnificent masterpiece.

I may have gotten a little carried away with the donkeys, but look how cute this little fella is…..

The highest point of Petra is an 800 step climb to the top. The  Baptistery lies at the top, with breath taking views of the surrounding valleys.

If you look really closely in the picture below, you can see a hiker climbing up the mountains.

After the day long trek around Petra, we relaxed at the Turkish baths provided by our hotel and then tucked into a mixed grill to cure our serious appetite after the day in the sun!

The next morning it was time to get ourselves back on the road again. We got onto the highway and made our way to Wadi Rum. Valley of the Moon. Cut into the sandstone and granite rock of South Jordan, it is the biggest valley in the country. We were collected in the entrance to Wadi Rum and brought on a drive through the desert. Stopping at sites which were marked by grafitti dating back to Nabatean times. T.E. Lawrence, other wise known as Lawrence of Arabia was based in Wadi Rum during the Arab Revolt. Our Bedouin guide took us on a tour of Lawrence’s hotspots.

And then we broke down, our driver climbed into the engine to have a fester about, which gave us some time to relax in the evening sun…

We came across some camels who were grazing in the desert. Our guide had to feed him some water and have a little chat with him before we could approach him.

We finally made it to the camp, just in time to watch the sun set…..

And to have some tea……

After sun set, we went into the  Bedouins tent and ate a monstrous feast of rice and lamb and then sat by the fire while the Bedouins told us stories and played some of their traditional instruments.

Afterwards, we took a big woolly blanket outside and sat outside in the freezing cold under the starry sky. I had never seen so mahy stars before in my life and seeing as we had driven 3 hours to get to the camp, it was no surprise that the stars were shining so brightly, hours from any civilisation and just pure peace and quiet.

The next morning, we were off to Aqaba. A seaside city, resting on the shores of The Red Sea. We stayed in a dive centre just 5 km from the Saudi Arabian Border. After checking in, we grabbed our gear and hit the sea for some snorkelling. It was my first time but the beau was on the job to teach me the ins and outs of sea life. We had so much fun swimming with the fishies and dining on some freshly caught fish with the locals.A nice way to end the week.

Jordanians are an extremely friendly people. All throughout our trip we were welcomed in such a nice way. Being stopped at check points regularly, they always had a big smile and ‘Welcome in Jordan’ response when we pulled up. The trip was a rollercoaster of taking wrong turns, sunshine, driving through endless winding mountainous roads, smiles, eating, advenuture and discovery!

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