The third meeting of the Clandestine Cake Clubbers was a big one. We had 16 mouth-watering, fluffy cakes jam packed full of flavour and as an added bonus (for me) they were all gluten free. It was amazing the variety that we had. From almond/hazelnut meal to green bean flour, coconut flour and polenta. I was blown away, as I’m sure was everyone who was there.
Filed under Bites and Delight
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On Saturday the very first Clandestine Cake Club in Australia was held. It was a small gathering of some very enthusiastic cake lovers. There was a collection of all different types of cake and much ooh-ing and aah-ing at the different designs, flavours and textures. No one cake looked or tasted the same. We all got to sample some cake and take it home to gobble for later. Bonus!
Filed under Bites and Delight, Adventures
Remember in my last post when I waxed lyrical about the cool weather, the crisp breeze becoming more prevalent and the Autumn season settling in? It has definitely stayed cooler than previous weeks, but the sun is still out in full force and those famous Western Australian blue skies are shining for all to see. I haven’t seen a drop of rain in weeks. I’m totally happy with this weather, it’s the kind that I can get used to. All year round. But that will never happen. So I am reveling in this sunny, Autumn weather and enjoying the cool evenings whilst they are here. Before the real cold sets in. I am looking forward to a bit of rain though!
Filed under Bites and Delight
Irish foodie exploring the world. My current location: Ballymaloe Cookery School, Co. Cork
