The third meeting of the Clandestine Cake Clubbers was a big one. We had 16 mouth-watering, fluffy cakes jam packed full of flavour and as an added bonus (for me) they were all gluten free. It was amazing the variety that we had. From almond/hazelnut meal to green bean flour, coconut flour and polenta. I was blown away, as I’m sure was everyone who was there.
