Mulberry and Stone fruit Crumble
As the season of stone fruit is upon us and blossoming at a fast rate, the Farmer’s Markets are boasting boxes upon boxes of stone fruit and the fact that they are in abundance means they are pretty cheap right now. In season and cheap, I’ll have one of those please. Last month, a colleague of mine brought in tubs of his very own home-grown mulberries; I got my hands on a couple of tubs and put them straight into the freezer, knowing full well I could not devour the whole lot in one sitting, I hear it is possible though. With one batch I made a beautiful ice cream. Following the recipe here you can find the method.