That’s right, Peanut Butter Granola with some added raw cacao powder for that extra vah vah voom! It’s gorgeous and the smell as it bakes in your oven will have sitting in front of the oven door, spoon in hand for the timer to ping. I am guilty of this.
Filed under Bites and Delight
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On Saturday the very first Clandestine Cake Club in Australia was held. It was a small gathering of some very enthusiastic cake lovers. There was a collection of all different types of cake and much ooh-ing and aah-ing at the different designs, flavours and textures. No one cake looked or tasted the same. We all got to sample some cake and take it home to gobble for later. Bonus!
Filed under Adventures, Bites and Delight
Irish foodie exploring the world. My current location: Ballymaloe Cookery School, Co. Cork
